Enjoy a delightful afternoon in beautiful surroundings with an arrival glass of fizz, a delicious wartime themed three-course lunch along with a glass of house wine and entertainment.
After the delightful meal, Sandy Boyce-Sharpe will share insights about the Wartime Ladies of Eastbourne. Sandy Boyce-Sharpe has lived in Eastbourne nearly 20 years and has an abiding interest in history which caused her to put together some illustrated talks on the history of this area, including a story of wartime Eastbourne and most particularly how it affected the local women.
£45.00 per person.
For members of our ‘Elite Diners’ programme, we extend a 10% ticket discount*. To receive your discount promo code prior to booking online, kindly reach out to the Events Department at 01323 412345.
*Discount is applicable to Elite Diners members only and cannot be extended to non-members.
MENU
Potted Shrimps with Melba Toast (G,M,Sh,C)
Leek and Potato Soup (V,PB,Ce)
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Steak and Onion Suet Pudding, Seasonal Vegetables and Braising Liquor (G,Ce,E,M,Su)
Vegetarian Shepherd’s Pie Topped with Rosemary Sweet Mash Potatoes (V,PB,Ce)
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Sherry Trifle with Fresh Cream (M,G,Su)
Fresh Fruit Platter with Lemon Sorbet (V,PB)
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Coffee and Chocolate Mints (M,So)
If you suffer from a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information:
Ce - celery C - crustaceans E - egg F - fish G - cereals containing gluten L - lupin M - milk & dairy Mo - molluscs Mu - mustard N - tree nuts P - peanuts PB – plant based Se - sesame Sh - shellfish So - soybeans Su - sulphur dioxide & sulphites V - vegetarian
Please click the 'Book Now' button to book online.
For further information, please contact the Events Department on 01323 412345 or email events@grandeastbourne.com
In preparation for the event, please complete the dietary request and menu choice form for you, and your guest/s. One form should be completed per person.